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Job Overview
Compensation
Salary
Range $45,100.00 - $60,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a culture of service and driven by a strong sense of purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company seeks to foster an environment where every employee can thrive, develop their talents, and advance professionally in a supportive and inclusive atmosphere. Diversity and equal opportunity are core to Aramark's values, ensuring an equitable workplace free from discrimination of any kind. The company is recognized for providing... Show More
Job Requirements
- Minimum 2-3 years of culinary management experience
- 2-3 years of post-secondary education preferably in culinary arts
- strong knowledge of food safety and sanitation standards
- excellent communication and leadership abilities
- ability to supervise and train kitchen staff
- capable of menu planning and recipe development
- commitment to quality and presentation standards
- flexibility to adapt to changing job duties
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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