Sous Chef

Tustin, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $27.00 - $29.00

Work Schedule

Standard Hours

Benefits

Health Insurance

401(k)

Paid vacation

Paid sick leave

Career growth opportunities

dynamic work environment

Employee culture

Job Description

Clearwater at North Tustin is a premier luxury senior living community located in Santa Ana, California, dedicated to providing an exceptional living experience for seniors. This community stands out for its commitment to creating an environment where seniors feel celebrated, supported, and cared for. Clearwater Living is known for its people-first culture, emphasizing service excellence and fostering a dynamic, fast-paced workplace where employees can thrive and grow professionally. The community offers a range of upscale amenities, beautiful living spaces, and a welcoming atmosphere that promotes the well-being and happiness of all residents.

Currently, Clearwater at North Tustin is seekin... Show More

Job Requirements

High school diploma or equivalent
background clearances as required by government regulations
must meet health requirements, including TB
previous culinary experience in a professional kitchen preferred
ability to follow recipes and handle special dietary needs
strong organizational skills
ability to work in a fast-paced environment
good communication and teamwork skills

Job Qualifications

Background clearances as required by government regulations
must meet health requirements, including TB

Job Duties

Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements
ensure all food is served at the correct temperature and charted as such
ensure there is proper plate presentation
consult with the Chef on any menu changes or substitutions
ensure food storage areas are clean and organized at all times
prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures
take care of food orders when they arrive in a timely manner
dispose of food and waste in accordance with established policies
ensure all leftovers are properly stored, labeled, and dated
record temperatures of refrigerators, freezers, and dishwashers
responsible for cleanliness of the kitchen and dining areas
may supervise dishwashers in the absence of the Culinary Management
prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes
responsible for safe storage and efficient use of all items within the kitchen’s inventory
ensure regulatory compliance and report any issues or concerns immediately
comply with Clearwater Living standards and regulations to encourage safe and efficient community operations
display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working
represent the Clearwater Living principles and core values on a daily basis
perform other duties and tasks as assigned or required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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