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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
flexible scheduling
Leadership meal budget
Flexible unpaid vacation
employee discount
Mentorship programs
Leadership programs with career development and opportunity for advancement
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
Direct Deposit
Job Description
Earls is a renowned restaurant group with a long-standing tradition of delivering exceptional culinary experiences coupled with a vibrant and inclusive work environment. Known for its commitment to quality, innovation, and guest satisfaction, Earls has established itself as a leader in the hospitality industry across the United States and Canada. The company’s ethos centers around making life awesome by fostering a workplace culture that is diverse, supportive, and grounded in teamwork. With a reputation for excellence and a dedication to nurturing talent, Earls offers opportunities for career advancement and personal growth within the culinary arts and hospitality sectors. Their team-oriented... Show More
Job Requirements
- 2 years of culinary experience with 1 year of management experience
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
- The ability to legally work in the USA
Job Qualifications
- 2 years of culinary experience with 1 year of management experience
- A passion for culinary experiences and a commitment to teamwork and fun
- A commitment to fostering a supportive and engaging experience for your team members and guests
- A willingness to learn and an openness to feedback, coaching, and mentorship
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
- The ability to legally work in the USA
Job Duties
- Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
- Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
- Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
- Cultivate an environment of connected, committed collaborations that support a culture of teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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