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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,500.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid vacation
Paid sick leave
Life insurance
401k with Matching
Flexible spending account
Employee assistance program
Tuition Reimbursement
Complimentary employee meal
complimentary parking
Referral bonuses
Free room nights
discounted room nights
friends and family discounts
Career growth opportunities
Job Description
Grand Hyatt Indian Wells Resort & Villas is a premier luxury resort located in the scenic region of Indian Wells, California. Known for its exceptional hospitality and world-class amenities, the resort features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two innovative food and beverage venues led by Celebrity Chef Angelo Sosa. This resort stands as a destination favorite, offering a perfect blend of comfort, style, and natural beauty. Its commitment to excellence and guest satisfaction positions it uniquely in the hospitality industry, attracting visitors from around the globe who seek an upscale, relaxing, and memorable experience.
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Job Requirements
- Riverside County Food Handler's license
- ability to work as part of a team
- strong interpersonal skills
- calm demeanor under pressure
- accountability and attention to detail
- ability to follow directions and recipes
- manual dexterity
- physical stamina to stand and walk long distances
- schedule flexibility to work weekends, holidays and varied shifts
Job Qualifications
- Riverside County Food Handler's license
- knowledge of safety procedures including safe temperatures to avoid foodborne illness
- ability to work as part of a team collaborating on complex dishes
- interpersonal skills to interact with wait-staff, dishwashers, management and customers
- calm demeanor to work in a high-stress, fast-paced environment
- accountability for the dishes prepared to meet management and customer expectations
- comprehension and organization to follow direct orders and recipes
- correct preparation of dishes to the restaurant standards
- manual dexterity and hand-eye coordination to handle tools such as knives for chopping, slicing, cutting and dicing
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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