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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
PPO medical plan
Preventive healthcare
Paid Time Off
retirement programs
Paid parental leave
wellness programs
Tuition Reimbursement
public service loan forgiveness
Job Description
UT Southwestern Medical Center, located in Dallas-Fort Worth, Texas, stands out as a world-renowned institution dedicated to medical excellence, innovative research, compassionate patient care, and professional development. With over 75 years of consistent contributions to healthcare, teaching, and medical discovery, UT Southwestern has solidified its position as a preeminent medical and research center nationally and internationally. The institution is proudly ranked as the number 1 hospital in the Dallas-Fort Worth area by U.S. News & World Report, reflecting its commitment to quality, innovation, and outstanding service.
As a leading academic medical center, UT Southwestern combines the expertise of healthcare providers,... Show More
As a leading academic medical center, UT Southwestern combines the expertise of healthcare providers,... Show More
Job Requirements
- high school diploma or equivalent
- 5 years food service leadership experience
- culinary school or equivalent background preferred
- hospital or healthcare experience preferred
Job Qualifications
- high school diploma or equivalent
- 5 years food service leadership experience
- culinary school or equivalent background preferred
- hospital or healthcare experience preferred
Job Duties
- Completes and maintains all job performance requirements and standards as established by department specific procedures
- assists ordering all foods, paper products, chemicals, and all other associated items in accordance with all menus, recipes, caterings, events and projects as required
- inventories all areas on weekly basis
- participates in culinary planning meetings
- places repair orders and service requests
- leads team by example and enforces policies and procedures including attendance, food safety, physical safety, and culinary standards
- responsible for all food served in catering, retail and AYR
- directly supervises cooks, cooks' assistants and sanitation staff
- interacts positively and courteously with all customers including patients, visitors, vendors, and co-workers in other departments through direct interaction, telephone conversations or written materials
- maintains overall sanitation including coolers, freezers, production areas and dry storage areas
- labels, dates, and rotates all products
- follows all HACCP procedures regarding food storage
- walks through all kitchen areas continually focusing on proper procedures and sanitation
- tracks sales of retail and AYR foods using Health Touch and PMIX Reports
- enters information into FMS
- completes and keeps track of all record keeping associated with HACCP including HACCP/Production Records, Roast Meat Charts, Sanitizer Logs, Thermometer Logs, Cooling Logs, Refrigerator and Freezer Logs, Dish Machine Logs, and completes 24 Point Audit monthly
- writes schedules for staff and tracks attendance on Kronos and the attendance book
- manages staff hours using Kronos as a tool
- consistently completes responsibilities and assignments in a timely manner
- successfully meets goals established in previous performance appraisal
- maintain established department goal for Press Ganey of 95
- maintain a minimum score of 90 on health inspections
- maintain a minimum score of 90 on quarterly Gold Check
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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