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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
AD&D insurance
401(k)
Employee assistance program
Disability insurance
Paid Time Off
Vision Insurance
Job Description
Evolution Hospitality, the lifestyle vertical of Aimbridge Hospitality, is a leader in creating distinct lifestyle experiences by managing a curated portfolio of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as vibrant restaurants, bars, and lounges throughout North America. With a strong emphasis on culture and results, Evolution Hospitality fosters an environment where honesty, humility, intellect, and personal and professional growth are equally valued. This commitment to excellence and the holistic development of its team members positions Evolution Hospitality as a world-class operation known for delivering exceptional guest experiences and operational performance.
One of the esteemed properties un... Show More
One of the esteemed properties un... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field
- 2 to 4 years of experience in high volume, full service restaurants
- ability to resolve complex workplace challenges independently
- strong leadership and coaching abilities
- excellent communication and active listening skills
- experience managing kitchen budgets and inventory
- capability to maintain high standards of cleanliness and safety
Job Qualifications
- Bachelor's degree in culinary arts or related field
- 2 to 4 years of experience in high volume, full service restaurants
- proven leadership skills with ability to coach and mentor kitchen staff
- strong communication skills for effective collaboration
- expertise in menu creation and banquet food presentation
- ability to maintain composure and resolve complex workplace challenges
- knowledge of food safety and sanitation standards
Job Duties
- Welcome guests with a positive attitude and maintain chef style
- uphold Aimbridge Hospitality’s standards for safety and operational excellence
- lead and motivate kitchen staff including training and hiring
- manage kitchen budgets, inventory, and food cost controls
- create banquet menus and design attractive food presentations for plating and buffets
- maintain kitchen cleanliness and safety standards
- collaborate with team members to ensure smooth banquet service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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