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Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
This position is offered by a renowned theme park known for its exceptional guest experience and diverse culinary offerings. The park prides itself on delivering an engaging and immersive environment, enriched by various food and beverage outlets that cater to a wide range of tastes and preferences. Working within this dynamic setting means being part of a team that values creativity, quality, and operational excellence. The company fosters a culture of continuous learning, innovation, and collaboration, ensuring that every member contributes to creating memorable experiences for visitors.
The role available is that of a Sous Chef who will work ... Show More
The role available is that of a Sous Chef who will work ... Show More
Job Requirements
- Ability to lift, push, pull and/or carry up to 50 lbs
- Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed
- Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing)
- Ability to work indoors and outdoors, in varying weather, to include extreme heat
- Position may be exposed to fumes, dust, odors and cold/heat temperature extremes
- Perform cleaning duties including use of cleaning chemicals
- Work a flexible schedule/hours based on business need, to include opening, mid-, and closing shifts
- nights, weekends, and holidays
- Flexibility in work locations as placement will depend on business needs and career development opportunities
Job Qualifications
- Two or more years of experience as a sous chef
- 3-5 years of experience in a high-volume setting
- Intermediate knowledge in food cost management
- Understanding of catering
- Previous experience in inventory management control
- In-depth knowledge of food and safety standards, protocols, and dietary needs
- Proficiency with Microsoft programs such as Excel and Outlook
- Experience managing multiple food and beverage outlets a plus
- Experience within a theme park setting
- Detail-oriented with strong multi-tasking and time-management skills
- Excellent communication and interpersonal abilities
Job Duties
- Oversee a wide variety of culinary operations
- Handle food cost and recipe management
- Support menu planning and seasonal food items
- Contribute to event menu planning and execution
- Manage event and banqueting food inventories
- Ensure compliance with food and beverage safety standards and protocols
- Train new staff
- Communicate professionally and effectively with Ambassadors and our Guests
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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