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Sous Chef

Job Overview

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Compensation

Salary
Exact $75,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
work-life balance initiatives

Job Description

Capo 29 is a brand new restaurant located in St. Helena, bringing a fresh and innovative dining experience to the area while drawing from the established success of its Santa Monica counterpart. With 27 years of excellence and culinary distinction in Santa Monica, Capo 29 is expanding its presence and reputation by opening a St. Helena location that aims to deliver high-quality Italian cuisine with a unique approach. The restaurant specializes in creating memorable, flavorful dishes inspired by traditional Italian techniques fused with modern culinary creativity. As a vibrant addition to the local dining scene, Capo 29 embodies a commitment... Show More

Job Requirements

  • relevant culinary experience
  • ability to work flexible hours including evenings and weekends
  • strong leadership and interpersonal skills
  • self-starter with a team-driven approach
  • commitment to high quality and creativity
  • knowledge of food safety and hygiene standards

Job Qualifications

  • previous experience as a sous chef or similar role
  • strong leadership and team management skills
  • knowledge of Italian cuisine and culinary techniques
  • ability to work in a fast-paced kitchen environment
  • excellent organizational and communication skills
  • culinary degree or equivalent experience

Job Duties

  • support the head chef in all aspects of menu preparation
  • inspire and lead kitchen team
  • work multiple stations during service
  • handle administrative duties as they arise
  • maintain high standards of food quality and presentation
  • contribute to menu creativity and development
  • ensure smooth kitchen operations during service

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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