Sous Chef

Largo, FL, USA|

Job Overview

Benefits

Dental Insurance

Food provided

401(k) matching

Vision Insurance

Job Description

Topgolf Entertainment Group is a global leader in sports and entertainment, offering a dynamic and exciting environment where community and innovation come together. It is a multifaceted company known for combining technology, entertainment, and hospitality to create unique experiences that bring people together through a love of golf and social interaction. Topgolf’s venues are designed not only to offer premier golf-related activities but also to serve as vibrant social destinations with food, music, and a lively atmosphere suitable for all ages.

Working at Topgolf means joining a workplace committed to fostering inclusivity, diversity, and equal opportunity while providing a supportiv... Show More

Job Requirements

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions up to 100 degrees for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions up to 100 degrees for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive associate engagement
Delegate tasks
Demonstrate Topgolf’s core values: Fun, One Team, Excellence, Edgy Spirit and Caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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