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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.00 - $29.50
Work Schedule
Standard Hours
Benefits
Paid holidays
Health savings account
Dental Insurance
Health Insurance
Paid parental leave
401(k)
Disability insurance
401(k) matching
Tuition Reimbursement
Vision Insurance
Parental leave
Life insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States, rapidly expanding its presence across major cities domestically and internationally. Known for its unique blend of full-service and focused hotels, Sonesta operates a diverse portfolio that includes owned, managed, and franchised properties. This extensive network spans over 1000 properties in eight countries and counting, making Sonesta a prominent name in the hospitality industry. The company is driven by a strong commitment to the human side of hospitality—delivering service with passion, building loyalty with purpose, and creating memorable experiences that truly connect with guests.
At Sonesta, the philoso... Show More
At Sonesta, the philoso... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years culinary experience in banquet or catering environments
- ability to work flexible hours including weekends and holidays
- strong leadership skills
- knowledge of food safety and sanitation regulations
- ability to stand for extended periods
- excellent communication and interpersonal skills
- ability to manage multiple tasks and priorities simultaneously
- must be able to work in a fast-paced environment
- availability to work approximately 45 hours per week
- ability to lift and move heavy items as necessary
Job Qualifications
- High school diploma or equivalent
- culinary degree or equivalent culinary experience preferred
- prior experience in banquet and catering event food preparation and supervision
- strong leadership and training abilities
- knowledge of food preparation techniques and culinary standards
- proficiency in food safety and sanitation regulations
- ability to manage inventory and ordering processes
- excellent organizational and communication skills
- experience with kitchen equipment maintenance
- ability to work in a fast-paced environment
- commitment to delivering excellent guest service according to hospitality standards
- understanding of cost control and food and labor budgeting
Job Duties
- Primarily responsible for ordering and requisitioning banquet products in a timely manner and in appropriate quantities
- responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events
- manage and participate in daily banquet culinary operations including preparation and production of meals, supervision of food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls and profitability
- analyze banquet event orders to plan and coordinate the food and beverage portion of client functions
- perform all daily walk through inventory to determine daily production and prioritize product utilization
- help assign production duties to all staff
- conduct a line check for dinner service to ensure quality of product
- meet daily with line cooks to coordinate and ensure production standards
- properly use, handle, clean, breakdown, and maintain all kitchen equipment
- maintain food quality standards including consistency and presentation
- coordinate proper food storage according to standard operating procedure
- direct employees in proper service techniques
- assist with expediting dinner service
- perform end of night walk through
- document appropriate information in kitchen management log books daily
- review information in kitchen management log books daily
- control cleanliness and sanitation of all employees for entire kitchen
- manage and oversee all stations and walk-ins in restaurant
- practice, train, monitor, and maintain sanitation standards including state and local health guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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