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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
flexible schedule
Referral program
403(b)
Employee assistance program
Tuition Reimbursement
Paid Time Off
On-the-job training
Vision Insurance
Job Description
Rolling Green Village is a distinguished not-for-profit retirement community with an impressive 35-year track record of excellence in senior care. Renowned for maintaining a 5-star nursing home rating, the community prioritizes quality care and outstanding service to its residents. Nestled in a well-established location, Rolling Green Village offers compassionate living arrangements designed to promote comfort, independence, and a vibrant lifestyle for retirees. Visitors and prospective employees are encouraged to explore their virtual tour via the community's website, which highlights the recent expansion including a state-of-the-art dining room and enhanced living facilities. This commitment to innovation and resident well-being reflects the... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen supervision or culinary arts
- Ability to work flexible AM and PM shifts
- Strong understanding of food safety and sanitation
- Physical ability to perform kitchen duties
- Commitment to teamwork and providing excellent resident care
- Willingness to adhere to established protocols and standards
Job Qualifications
- Previous experience in a similar culinary role
- Strong leadership and team management skills
- Knowledge of food safety regulations and sanitation standards
- Ability to develop and implement menus
- Excellent organizational and communication skills
- Culinary degree or relevant certification preferred
- Experience working in a healthcare or retirement community kitchen environment is a plus
Job Duties
- Assists in the planning, scheduling and supervising of kitchen personnel
- Assists in the development of all menus and assures implementation and production of these menus, consistent with Kitchen Manager's expectations
- Assures staff education is provided to kitchen employees in accordance with the staff education program and provides on-the-job training for food preparation and kitchen employees
- Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to ensure standards are met
- Assists in all ordering, receiving and proper storage of all food and supplies
- Supervises production, sanitation and food service to apartment residents and Health Center residents
- Handles inventory controls and maintains minimum/maximum par levels
- Monitors all line checks, temperature logs and systems pertaining to the kitchen operation
- Leads in the development and implementation of standardized recipes and menu specifications
- Performs specific work duties and responsibilities as assigned by supervisor
- Ensures all DHEC controls are in place including cleanliness (sanitation) and organization, proper heating and cooling of products, proper holding of products in all coolers and freezers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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