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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,500.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Referral program
Flexible spending account
Free parking
Employee assistance program
401(k) matching
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Life insurance
Job Description
Grand Hyatt Indian Wells Resort & Villas is a premier luxury resort destination nestled in the scenic beauty of Indian Wells, California. This establishment boasts 531 newly transformed guestrooms, suites, and casita-style villas that offer an unparalleled level of comfort and elegance. The resort features two brand-new Celebrity Chef food and beverage venues led by the renowned Angelo Sosa. Known for its impeccable hospitality and superior guest experience, Grand Hyatt Indian Wells is a leader in the luxury resort and hospitality industry, setting high standards that make it a favored destination for travelers seeking both relaxation and fine dining. Hyatt’s... Show More
Job Requirements
- Valid Riverside County Food Handler's license
- Experience working in culinary roles with increasing responsibilities
- Ability to work weekends, holidays, and varied AM and PM shifts
- Strong leadership and team collaboration skills
- Ability to handle high-stress, fast-paced environments
- Physical stamina to stand for long periods and work in hot kitchen conditions
- Effective communication and interpersonal skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Riverside County Food Handler's license
- Knowledge of safety procedures, including safe temperatures for ingredient storage and food preparation to avoid foodborne illness
- Ability to work as part of a team, collaborating on complex dishes
- Strong interpersonal skills to interact with wait-staff, dishwashers, management, and customers
- Calm demeanor to work in a high-stress, fast-paced environment
- Accountability for dishes that meet management and customer expectations
- Comprehension and organization skills to follow direct orders and recipes
- Ability to correctly prepare dishes to restaurant standards
- Manual dexterity and hand-eye coordination for knife techniques such as chopping, slicing, cutting, and dicing
- Good physical stamina to stand and walk long distances throughout shifts
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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