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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,949.36 - $71,186.70
Work Schedule
Standard Hours
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its excellence and innovation in delivering top-tier culinary experiences to airline passengers. With a strong presence across North and Latin America, the company has been recognized as the “Airline Caterer of the Year in North America” for both 2023 and 2024. This accolade reflects LSG Sky Chefs’ commitment to quality, service, and customer satisfaction within the airline catering industry. The company operates in a dynamic environment where culinary expertise meets stringent food safety standards and operational efficiency. Offering opportunities primarily on-site, LSG Sky Chefs... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understanding of financial controls including food cost budget management and minimizing waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficient in Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understanding of financial controls including food cost budget management and minimizing waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficient in Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities including cleaning, cutting, marinating, seasoning, and cooking of food items
- Assume responsibilities of Executive Chef in their absence including menu presentations and kitchen management
- Supervise, coordinate, and control kitchen helpers in food storage and maintaining first in - first out principles
- Conduct, coordinate, and supervise inventories
- Monitor material consumption and order required food and equipment daily to satisfy production plans
- Participate in development of food products and menus for presentations
- Maintain and monitor hygiene, health, and safety standards adhering to HACCP regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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