Sous Chef

Danbury, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,000.00 - $110,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Team training programs

Career development opportunities

employee discount

Retirement Plan

Job Description

RH Hospitality is a globally recognized leader in the hospitality industry, boasting over 20 years of experience and a distinguished portfolio of Restaurants within their unique Design Galleries worldwide. The company is dedicated to blending the comforts of home with high-end hospitality, offering guests an immersive experience that perfectly aligns with the iconic RH lifestyle. RH Hospitality's commitment to excellence and innovation ensures that each dining venue offers a refined yet inviting atmosphere, merging exceptional culinary arts with sophisticated design. Their global footprint continues to expand, driven by a passion for quality, creativity, and guest satisfaction.

The... Show More

Job Requirements

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant
and/or culinary program curriculum
or equivalent combination of education and experience
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager or other inventory management system, and email communication
Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
Flexibility to work weekends, holidays, and variable shifts as needed

Job Qualifications

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant
or culinary program curriculum
or equivalent combination of education and experience
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager or other inventory management system, and email communication
Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
Flexibility to work weekends, holidays, and variable shifts as needed

Job Duties

Lead and develop team members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
Deliver exceptional results in our ever-changing and dynamic business while championing our hospitality vision, strategy, and financial goals
Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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