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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
401k
Health Insurance
Dental Insurance
Vision Insurance
Dining Discounts
wellness benefits
education benefits
uniform benefits
Employee assistance program
Team trips
Job Description
Crenn Dining Group is an esteemed culinary collective known for its innovative and planet-first approach to fine dining. Rooted in values of humanity, sustainability, artistry, and equity, Crenn Dining Group strives to deliver unique culinary experiences that challenge conventional dining norms while prioritizing environmental responsibility. The group emphasizes inclusiveness at every operational level, partnering with purveyors and fostering a diverse team culture that respects and celebrates differences. As an Equal Opportunity Employer, Crenn Dining Group welcomes applicants of all backgrounds without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status, in alignment... Show More
Job Requirements
- 2-3 years of sous chef experience in a Michelin environment
- ability to lead and manage the kitchen staff
- strong knowledge of financial management in a kitchen setting
- proficient in computer software related to inventory and financial management
Job Qualifications
- 2-3 years of sous chef experience in a Michelin environment
- ability to lead and manage the kitchen staff
- strong knowledge of financial management in a kitchen setting
- proficient in computer software related to inventory and financial management
Job Duties
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking
- ensure adequate inventory levels of food and supplies
- supervise the kitchen, dish and all other BOH teams
- lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift
- partner with Chef de Cuisine and/or designated managers/chefs to regularly review and maintain recipe books
- purchase and order food product and supplies for the restaurant including daily product order
- assist with tracking and controlling food cost
- ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- partner with Chef de Cuisine and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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