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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Aramark provides eligible employees with a diverse set of benefits that can include:
Comprehensive coverage for medical, dental, and vision expenses
Resources and support for juggling professional and personal commitments
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people every day. The company is dedicated to making a positive impact on its partners, communities, employees, and the environment. With a strong emphasis on inclusivity and equal opportunity, Aramark fosters a workplace that prohibits discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. This commitment ensures a diverse and supportive environment for all employees, helping them thrive personally and professionally.
As a globally recognized service provider, Aramark delivers quality and innovation in foodservice, facilities management... Show More
As a globally recognized service provider, Aramark delivers quality and innovation in foodservice, facilities management... Show More
Job Requirements
- high school diploma or equivalent preferred but not required
- prior experience in a culinary or cooking role
- knowledge of food preparation principles and techniques
- familiarity with food safety standards and sanitation practices
- certification in food safety if required and not previously obtained
- basic math and numerical skills
- effective communication and teamwork skills
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- As a Sous Chef on our team, you'll get to express your creativity and help make meals come to life!
- The core duties and responsibilities may fluctuate according to the location and operational necessities
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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