You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $58,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
HRA
HSA
Dental
short term disability
long term disability
401-k retirement plan
Paid Time Off
Golf privileges
Merchandise discounts
Certification paid
Uniform provided and cleaned
Job Description
Brackett's Crossing Country Club is the South Metro's premier private country club, known for its commitment to excellence, luxury, and a warm, welcoming atmosphere for its members. This esteemed establishment offers an array of facilities including top-tier dining, recreational activities, and social events that cater to a diverse membership base. Brackett's Crossing prides itself on providing not just a place to relax and play, but a community where members and staff alike feel valued and inspired. The club’s focus on service quality is paramount, setting it apart as the destination of choice in the South Metro area for both leisure... Show More
Job Requirements
- 5 years of culinary experience
- Interest and hands-on knowledge with farm to table foods
- Desire and passion to effectively learn and train for the next level of management
- Strong culinary skills
- Well organized
- Physically able to do what is required for this position
Job Qualifications
- Strong culinary skills
- Well organized
- Physically able to do what is required for this position
- 5 years of culinary experience
- Interest and hands-on knowledge with farm to table foods
- Desire and passion to effectively learn and train for the next level of management
Job Duties
- Assist the Executive Chef and Chef de Cuisine in all aspects of the restaurant and outlets
- Creative menu development for breakfast, lunch and/or dinner
- Incorporate local and sustainable ingredients from vendors and onsite garden
- Involvement in all aspects of food from sauces, soups, meat fabrication and knife work
- Product ordering and receiving
- Responsible for management and execution
- Writing and managing daily production lists
- Lead cooks during meal periods running the pass, plating and cooking to ensure consistent great food
- Daily supervision of the culinary team
- Carry out all reasonable requests by management that the employee is capable of performing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All