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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Job Description
Our client is a reputable senior living community dedicated to providing exceptional care and comfort to its residents. Known for its welcoming atmosphere and commitment to quality service, the community offers a range of amenities and personalized care options designed to support the well-being and lifestyle of seniors. This establishment emphasizes a supportive and engaging environment, fostering a strong sense of community among residents and staff alike. As a recognized leader in senior care, the community continuously seeks talented professionals who share their passion for excellence and enhancing the lives of older adults.
The role of Sous Chef withi... Show More
The role of Sous Chef withi... Show More
Job Requirements
- Culinary degree required
- State Food Service Sanitation License
- Minimum 2 years of culinary supervisor experience
- Excellent written and verbal communication skills
- Ability to work in a fast-paced environment
- Strong leadership and organizational skills
- Knowledge of food safety regulations
Job Qualifications
- Culinary degree required
- State Food Service Sanitation License
- Minimum 2 years of culinary supervisor experience
- Excellent written and verbal communication skills
Job Duties
- Assist the dining leadership team with managing cost controls and control expenditure
- Oversee breakfast, lunch, and dinner production and service to ensure quality meal production, presentation, and production
- Prepare daily meal offerings as outlined on menus utilizing standardized recipes
- Coordinate meal prep for following day
- Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes
- Coordinate and participate in meal service
- Monitor portion control to meet residents’ requests and minimize waste
- Assist with coordinating and executing community special events
- Keep storerooms, coolers, and freezers rotated and clean
- Ensure all food or supplies are dated, labeled, and stored in accordance with local, county, state and federal regulations
- Maintain a sanitary, orderly, and safe kitchen environment
- Notify dining leadership team about malfunction of equipment or appliances
- Assist with scheduling, hiring, training, counseling, and termination of staff as deemed appropriate
- Ensure compliance with all regulations
- Perform other duties as assigned
- Comply with all policies and procedures and any updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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