Sous Chef

Bowling Green, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Salary

Range $28,000.00 - $42,000.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

weekly pay

competitive health insurance

Dental Insurance

medical benefits

Company Life Insurance

401K with company match

FSA/HSA

Job Description

The Mint Gaming Hall at Kentucky Downs is a dynamic entertainment establishment known for its vibrant gaming and hospitality services. Situated in the heart of Kentucky Downs, The Mint offers a unique blend of gaming excitement paired with quality culinary experiences. The venue boasts a lively atmosphere where guests can enjoy a variety of entertainment options while indulging in exceptional food and beverage offerings. The Mint is dedicated to providing outstanding service to its patrons and creating a positive working environment for its employees. With a strong emphasis on team collaboration and continual growth, The Mint Gaming Hall supports its staff with competitive benefits and opportunities to develop their careers within the hospitality and gaming industry.

The role of the Sous Chef at The Mint Gaming Hall is pivotal to the culinary team's success and operational excellence. This position supports the Room Chef by managing the back-of-house culinary team, ensuring a smooth flow of service, and maintaining high standards of food quality and safety. The Sous Chef will actively participate in new menu creation and innovation, helping to craft dishes that delight guests while meeting company standards. The Sous Chef also plays a critical role in upholding hygiene and sanitation practices in full compliance with health department regulations, ensuring that all kitchen areas and equipment are maintained to the highest standards.

This Sous Chef position requires a dedicated culinary professional who can mentor and train team members, enforce standard operating procedures, and assist in staffing activities such as interviewing, onboarding, and scheduling. The successful candidate will demonstrate leadership, effective communication skills, and the ability to operate efficiently within a fast-paced, high-volume kitchen environment. Attention to detail in recipe documentation, inventory management, and cost control will be vital components of the role. The Mint provides a supportive atmosphere that fosters career advancement and values employees who contribute to a cohesive and productive culinary culture.

Employment type is typically full-time with a schedule that includes a variety of shifts such as day, swing, late-night, weekends, and holidays, demonstrating flexibility to meet operational demands. The Mint offers weekly pay and a robust benefits package that includes competitive health, dental, and medical coverage, company-paid life insurance, and a 401K with company match, among others. Becoming part of The Mint team means engaging in a workplace culture described as fun and supportive, where culinary professionals are encouraged to excel and uphold the reputation of The Mint Gaming Hall as a premier destination for gaming and dining experiences.

Job Requirements

minimum of 2 years cook experience
high school diploma or equivalent
must be 21 years or older
pass all required pre-screening and background checks
internal candidates must have six months in current position with no active disciplinary action in last six months
ability to work a variety of shifts including day, swing, late-night, weekend, and holiday
must be able to obtain required work cards and non-gaming registration as required by local jurisdiction
must be able to move throughout work area
able to sit, stand, or walk for extended periods
able to engage with guests and work under pressure
able to communicate professionally
able to lift and carry up to 50 pounds
work in environment with noise and smoking permitted
able to follow safety policies and procedures

Job Qualifications

minimum of 2 years cook experience
culinary degree preferred but not required
high school diploma or equivalent
ability to work a variety of shifts including day, swing, late-night, weekend, and holiday
must be 21 years of age or older
pass all required pre-screening and background checks
internal candidates must have six months in current position with no active disciplinary action in last six months
ability to obtain required work cards and non-gaming registration as required by jurisdiction

Job Duties

support the Room Chef in all aspects of food quality, cost control, completing inventories and training back of house team members
participate in the financial review process including researching, responding to inquiries and reporting results
document recipes, measurements, quantities, and other information for consistent duplication
train culinary team on each recipe and monitor adherence
ensure that kitchen operating procedures are consistently met
provide leadership to back of house team including training, mentoring and corrective counseling
assist in interviewing, selecting, and onboarding new back of house staff
schedule staff and assist in payroll activities
communicate effectively with front of house management and staff
support and lead food prep for service ensuring prep items meet approved standards
oversee line during service focusing on high volume periods
manage flow of kitchen and food to maintain service standards
prepare and coordinate daily prep sheets
collaborate with Room Chef on menu creations and daily specials
manage inventory and costs with Room Chef
process requisitions properly
monitor and receive products to meet standards
maintain knowledge of food products ensuring proper rotation
label and date products for safety and sanitation
safely use kitchen equipment and cleaning products
provide excellent service to guests including friendly interactions and meeting guest needs
develop and maintain positive working relationships
ensure accuracy, efficiency, and timeliness in work
follow company safety policies and procedures
maintain regular attendance
uphold professionalism and appearance standards
inform manager of irregularities
remain calm and helpful in high-stress situations
act with honesty and integrity
work independently or as part of a team
comply with all legal and company regulations for working in the industry