You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Alliance Health Center is part of a broader network managed by HHS, a private, family-owned company established in 1975, specializing in delivering comprehensive services such as housekeeping, food, and facility management to a diverse clientele across six industries. HHS is committed to fostering a supportive work environment emphasizing quality-driven customer service and steadfast care for its team members. With nearly 1,000 customers and a rapid growth trajectory, HHS provides an inclusive workplace environment dedicated to diversity, equity, and inclusion (DEI), where employees are respected, valued, and provided with opportunities for personal and professional development. The company actively supports career growth... Show More
Job Requirements
- A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
- Proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
- Effective written, spoken, and non-verbal communication skills
- Ability to interact with individuals at all levels of the organization
- Service-oriented mentality with a focus on exceeding expectations
- Self-motivated with the ability to effectively prioritize projects and needs
- Willingness to collaborate and provide support where needed to achieve outcomes
- Demonstrate integrity, respect, and discretion in all business dealings
- Attention to detail and ability to effectively manage tasks in a fast-paced environment
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Be open-minded and ready to learn from your manager and team members alike
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Support team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All