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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $78,456.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Weekly salary of $1,634.50
Medical insurance
Dental Insurance
Vision Insurance
Free employer paid local housing
Employee Meals
Referral Incentives
recognition programs
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Discovery Land Company is a prestigious U.S.-based real estate developer and operator renowned for its private residential club communities and resorts spread across some of the most beautiful and exclusive locations domestically and internationally. Founded with a mission to create unique environments that allow individuals and families the freedom, security, and resources to learn, grow, and play, Discovery Land Company boasts a world-renowned portfolio that exemplifies luxury, quality, and exceptional experiences. Among its premier locations are the Dune Deck Beach Club and The Hills Golf Club, both situated in the Hamptons – the heart of Long Island, New York. Dune... Show More
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Shift greater than eight hours in length may be required due to business demands
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
- Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment
Job Qualifications
- Culinary degree or pedigree
- At least five years of culinary experience in large world class resort, hotels and clubs
- Prior culinary leadership experience in a high-end restaurant, resort, or private club preferred
- Complete knowledge and understanding of all cookery techniques and processes
- Thorough knowledge of all food products - local and imported
- Experience sourcing local ingredients and creating menu items based upon seasonal ingredients
- Thorough understanding of all occupational health and safety issues
- Knowledge of F&B operational requirements
Job Duties
- Work closely with the Executive Chef in determining quality and quantity of ingredients used with a view of eliminating waste and spoilage, especially meats, fish, produce, etc
- Assist Executive Chef and Culinary Director with menu creation, development, and implementation
- Discuss with the Executive Chef and recommend menu price adjustments when warranted and determine prices of unlisted food items with guidance
- Schedule working hours of all kitchen employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost
- Adhere to budgeted headcounts for his/her outlet according to budget and business level
- Assign in detail specific duties to all employees under his/her supervision and instruct them in their work
- Responsible for the quality of all food items prepared in the kitchen he/she supervises by constantly checking food for taste, temperature, and visual appeal
- Ensure that all dishes are uniform and established portion sizes are adhered to per the specifications set out by the Executive Chef
- Constantly be on the alert for new products which may improve quality of food or lower food cost or both
- Make suggestions to the Executive Chef concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the operation
- Prevent the use of contaminated products in any phase of food preparation and prevent employees who are ill or suffering from an infection from taking part in the preparation or handling of food
- Ensure high level of food safety management system including ServSafe, HACCP and all local food safety regulations
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
- Work very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly
- Ensure that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped china, glassware, and train staff to do the same
- Notify any non-usable products to the Stewarding Supervisor to record as breakage and ensure that par levels of equipment are kept up to date
- Check maintenance of all equipment located in the area he/she supervises and make every attempt to prevent the damage or loss of any property
- Perform any other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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