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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Annual Base Salary: $60,000+ based on experience
Job Description
Topgolf Entertainment Group is a dynamic and innovative global sports and entertainment company renowned for revolutionizing the traditional golfing experience by integrating technology, entertainment, and food service. The company creates a lively and fun environment where guests can enjoy golf games, social events, and exceptional dining. Topgolf attracts a diverse crowd, ranging from serious golf enthusiasts to families and groups of friends looking for an engaging night out. With numerous locations across the globe, Topgolf is dedicated to delivering outstanding customer service and an inclusive, energetic atmosphere that reflects its core values: Fun, One Team, Excellence, Edgy Spirit, and Caring.Show More
Job Requirements
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities
- It requires two important skill sets - culinary management and great leadership
- The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests
- They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships
- The Sous Chef may be responsible for either day-to-day operations on the line or events execution
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
- Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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