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Job Overview

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Compensation

Salary
Range $53,300.00 - $72,000.00
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Benefits

competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
vision benefits
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) matching
Retirement benefits
Employee Stock Purchase Program
Discount Program

Job Description

This position is available at a leading upscale restaurant or high-end resort known for delivering exceptional culinary experiences and high-quality service. The establishment prides itself on a strong commitment to food safety, sanitation, and creating memorable guest experiences that contribute to sustained sales growth and customer loyalty. The company values the development and support of its team members to ensure excellence in all aspects of operation. With a focus on culinary proficiency, passion for wine knowledge, and superior service standards, this establishment offers an environment where creativity and professionalism are highly encouraged. The pay for this position varies by location,... Show More

Job Requirements

  • Proven success in relevant kitchen leadership roles
  • Strong culinary and service passion
  • Ability to develop and manage teams
  • Knowledge of kitchen operational systems
  • Stable job history with career advancement

Job Qualifications

  • Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
  • Strong passion for culinary excellence, wine knowledge, and service
  • Proven ability to develop team
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history with upward career progression

Job Duties

  • Support the Executive Chef in leading the culinary team
  • Ensure high-quality food preparation and presentation
  • Maintain proper food safety and sanitation procedures
  • Contribute to building sales and increasing guest count
  • Develop and mentor culinary staff
  • Manage quality and consistency of menu items
  • Implement effective systems and processes in the kitchen

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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