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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,100.00 - $66,200.00
Work Schedule
Standard Hours
Benefits
Pleasant Teamwork Environment
Hands-On Immersive Training and Learning experiences
Resort-style Community
Supportive Corporate Team
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
Tuition Reimbursement
Referral Bonus Program
401K with company match
Free Meal Daily
Competitive wages
Opportunities for growth and development
Job Description
Retirement Unlimited is a premier Independent Living and Assisted Living Community dedicated to providing residents with a high-quality, resort-style lifestyle that prioritizes comfort, dignity, and independence. As a leading name in senior living services, Retirement Unlimited prides itself on creating a supportive and enriching environment where every member of the community and staff is valued and encouraged to thrive. The organization emphasizes teamwork, personal growth, and professional development, fostering a workplace where employees can build rewarding careers while contributing to the well-being of residents. With its commitment to excellence and continuous improvement, Retirement Unlimited offers not only an exceptional living... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a similar sous chef or culinary role
- knowledge of food safety and sanitation standards
- ability to work under pressure in a fast-paced kitchen environment
- strong organizational skills
- physical ability to stand for extended periods and lift heavy items
- excellent communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- culinary training or relevant experience in food preparation
- strong knowledge of sanitation and safety standards in kitchen operations
- experience in preparing salads, desserts, and bakery items
- ability to follow recipes and culinary methods accurately
- effective teamwork and communication skills
- ability to operate and maintain kitchen equipment
- experience in food inventory procurement and storage practices
- attention to detail and cleanliness
Job Duties
- assist the executive chef in all phases of meal preparation
- prepare salad bar offerings, desserts, and bakery items
- maintain the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage
- maintain a working knowledge of culinary methods as related to ingredient preparation and recipe execution
- assist executive chef with meal preparation as assigned
- assist in procurement of food inventory and supplies
- properly label and store food items in accordance with safe storage standards
- understand the operation and maintenance of kitchen equipment such as food processor, dishwasher, convection oven, etc
- maintain a clean and sanitary work environment, including floors
- responsible for creation and preparation of baked food items, breads, desserts, etc
- perform scheduled cleaning of equipment and work according to schedule as planned by the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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