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Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Job Description
Our establishment is a well-regarded restaurant known for its commitment to delivering excellent culinary experiences and exceptional customer service. With a team dedicated to maintaining high standards in food quality and kitchen operations, we have built a reputation in the dining industry that reflects passion, professionalism, and a welcoming atmosphere. Our restaurant emphasizes teamwork and continuous improvement, striving to provide both our guests and staff with an outstanding environment for dining and career growth respectively.
We are currently seeking a skilled Sous Chef to join our dynamic team. This pivotal role involves working closely with our excellent Head Chef, Restaura... Show More
We are currently seeking a skilled Sous Chef to join our dynamic team. This pivotal role involves working closely with our excellent Head Chef, Restaura... Show More
Job Requirements
- Minimum of 3 years experience in a similar role
- Knowledge of kitchen health and safety regulations
- Ability to work well in a stressful and fast-paced environment
- Problem-solving and conflict management skills
- Strong communication and organizational abilities
- Serv Safe certification or ability to obtain it
Job Qualifications
- In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities
- A minimum of 3 years’ experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
- Ability to work well in a stressful and fast-paced environment
- Excellent problem-solving and conflict management abilities
- Outstanding communication and organizational skills
- Serv Safe Certified - if not, our company can proctor this
Job Duties
- We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff
- As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels
- To be successful in this role, the ideal candidate will have proven culinary and management experience
- Order materials, supplies, and ingredients based on demand
- Supervise kitchen employees and organize food orders
- Oversee the food preparation and cooking process
- Recruit and train kitchen employees in designated stations
- Monitor inventory levels and perform weekly inventory assessments
- Work with the restaurant manager to price and change menu items
- Schedule work shifts for employees
- Store all food products in compliance with health and safety regulations
- Ensure the kitchen is clean and organized
- Maintain weekly and monthly cost reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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