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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible schedule
Job Description
Metz Culinary Management is a prominent player in the culinary and food service industry, recognized for delivering exceptional onsite dining and support services. With a team exceeding 7,000 passionate professionals, Metz Culinary Management prides itself on fostering a vibrant culture rooted in values, attributes, and strategic focus that emphasize personal growth, enrichment, and career advancement. As a family-driven company, Metz Culinary Management delivers restaurant-inspired hospitality that uplifts every dining experience across a diverse range of contract dining settings including hospitals, schools, colleges, senior living facilities, and corporate dining accounts. The company's mission revolves around excellence in quality and service, making... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef role
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory or sous chef experience
- Experience in contract dining or high-volume food service settings
- Strong communication and leadership skills
- Knowledge of restaurant management principles
- Ability to implement creative menu presentations
- Catering experience
Job Duties
- Lead daily kitchen operations and manage culinary staff
- Implement diverse and trending menu items with exceptional presentation
- Mentor and develop culinary team members to enhance skills and performance
- Ensure compliance with food safety and sanitation standards
- Maintain high-volume food production quality and efficiency
- Collaborate with management to drive menu innovation and customer satisfaction
- Oversee catering services and special event food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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