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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura, a part of Elior North America, is a distinguished healthcare foodservice company committed to providing compassionate and high-quality meal services to hospitals, senior living centers, and other long-term care facilities. With a rich heritage tied to Elior North America, which boasts over 50 years in the hospitality industry and a workforce of 15,000 passionate professionals, Cura has established itself as a leader in delivering nutritious and delicious meals tailored to enhance the quality of life of its clients. Founded on principles of excellence, service, and innovation, Cura continues to reimagine and elevate the dining experience within healthcare environments. Elior... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a supervisory culinary role
- strong leadership abilities
- good communication skills
- ability to work onsite full-time
- flexibility to work varied shifts
- adherence to food safety regulations
Job Qualifications
- Experience supervising multiple employees
- strong communication, interpersonal, and organizational skills
- excellent attention to detail and service knowledge
- culinary arts degree or related advanced credential preferred
- food handler's certification preferred
- knowledge of food safety and sanitation practices
- ability to manage kitchen operations effectively
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals following company recipes based on daily needs and contractual obligations
- ensuring all meals meet standards for quality
- assisting unit leader with administrative tasks as needed
- maintaining kitchen safety and sanitation standards
- managing inventory and ordering supplies
- training and mentoring kitchen staff
- collaborating with healthcare personnel to meet dietary requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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