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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meal provided
Job Description
Our establishment is a well-regarded restaurant known for its commitment to culinary excellence and outstanding guest experiences. We pride ourselves on delivering high-quality dishes crafted from fresh, locally sourced ingredients, ensuring every dining experience is memorable and satisfying. Our dedicated team works collaboratively in a vibrant and fast-paced environment, where creativity and passion for food are valued and encouraged.
As a sous chef, you will play a critical role in managing the daily operations of our kitchen. This is more than just a cooking position; it’s a leadership role that requires a blend of creativity, organization, and operational ski... Show More
As a sous chef, you will play a critical role in managing the daily operations of our kitchen. This is more than just a cooking position; it’s a leadership role that requires a blend of creativity, organization, and operational ski... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a culinary environment
- Ability to work flexible hours including weekends and holidays
- Basic knowledge of inventory and labor management
- Physical stamina for standing and working in a fast-paced kitchen environment
- Understanding of kitchen safety protocols
Job Qualifications
- Proven experience as a sous chef or relevant role
- Culinary degree or equivalent culinary training
- Strong leadership and organizational skills
- Knowledge of food safety and sanitation standards
- Ability to work under pressure and resolve issues efficiently
- Excellent communication and teamwork abilities
Job Duties
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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