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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food and facilities management services, operating across 15 countries and proudly serving millions of people each day. Known for its commitment to innovation and excellence, Aramark helps create positive experiences for various partners, communities, and environments it serves. The company is dedicated to fostering an inclusive and supportive workplace, ensuring equal opportunity employment regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. This strong ethical foundation enhances the company culture and drives its success worldwide.
As a Sous Chef at Aramark, you will have the opportunity to showcase your culina... Show More
As a Sous Chef at Aramark, you will have the opportunity to showcase your culina... Show More
Job Requirements
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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