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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
AVI Foodsystems, founded in 1960, is a highly respected and trusted food service company in the United States, recognized for delivering comprehensive food services with an emphasis on the highest quality, freshest ingredients, impeccable service, and total value. The company has evolved over the decades into a reputable leader in the food service industry, consistently upholding a strong commitment to meeting and exceeding client expectations. With its rich history and dedication to excellence, AVI Foodsystems operates with a family culture and atmosphere that nurtures loyalty, hard work, and dedicated service among its team members. This culture helps fuel the company’s... Show More
Job Requirements
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client’s needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Qualifications
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client’s needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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