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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $50,600.00 - $68,300.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Mileage reimbursement
Training and development programs
team environment
Employee Discounts
Job Description
Vallarta Supermarkets is a prominent supermarket chain headquartered in California, renowned for its dedication to offering fresh quality food products and exceptional customer service. Situated at 9040 E. Foothill Blvd., Rancho Cucamonga, CA 91730, this location is part of a larger network of stores that focus on high standards in food variety, cleanliness, and community involvement. This grocery establishment provides a welcoming atmosphere and a diverse range of fresh food options that meet the needs of its customers. Vallarta Supermarkets is committed to maintaining operational excellence and fostering a work culture based on integrity, teamwork, and growth opportunities for its... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years experience in high-volume or quantity food production
- ServSafe and/or Food Manager Certification required or ability to obtain
- Ability to follow recipes, portion standards, and food safety guidelines precisely
- Strong leadership and organizational skills
- Capable of lifting up to 50 pounds
- Flexibility to work afternoons, evenings, weekends, holidays
- Willingness to travel up to 10 percent including overnight stays
- Must maintain regular attendance for scheduled shifts
Job Qualifications
- High school diploma or equivalent
- Minimum 5 years experience in high-volume food production
- ServSafe or Food Manager Certification or ability to obtain
- Strong knowledge of batch cooking and food safety requirements
- Proven leadership and team coaching skills
- Basic math and computer skills including data entry
- Ability to communicate effectively in English
Job Duties
- Assist the Director of Culinary in daily kitchen operations
- Execute production schedules and control preparation quantities
- Record production, yields and waste on production sheets
- Ensure food is prepared according to standardized recipes and portion controls
- Maintain compliance with HACCP guidelines and food safety regulations
- Lead and supervise culinary team members during assigned shifts
- Support training and development of kitchen staff
- Communicate operational challenges and escalate safety issues
- Promote teamwork and a safe, sanitary work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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