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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,000.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
Kessler Hotels is a distinguished collection of artistically inspired boutique hotels known for their unique design, luxurious accommodations, enriching ambiance, and attentive service. With properties spanning Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina, each hotel is a vibrant celebration of art, music, and culture thoughtfully woven into the guest experience. These boutique hotels are designed not only to inspire but also to encourage unforgettable experiences and cater to the individualist traveler who values boldness, originality, and style. The Kessler Hospitality group was the founding member of the Marriott Autograph Collection, which initially launched with seven unique hotels known... Show More
Job Requirements
- high school diploma or equivalent
- at least 4 years of progressive experience in a culinary or food service role or a culinary degree with at least 2 years of experience in hotel or related field
- knowledge of food and beverage preparation techniques
- familiarity with health department sanitation laws and liquor regulations
- ability to work long hours including standing and exerting physical effort
- strong communication and interpersonal skills
- ability to multitask and prioritize
- commitment to guest service excellence
- ability to attend required meetings and trainings
- adherence to company appearance and grooming standards
- compliance with company policies and procedures
- ability to work flexible schedules including weekends and holidays
Job Qualifications
- at least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations
- ability to maintain a warm and friendly demeanor at all times
- effective verbal and written communication skills with employees and guests
- ability to listen, understand, and clarify concerns
- multitasking and prioritization skills
- attentive, friendly, courteous and service-oriented manner
- willingness to attend all hotel-required meetings and trainings
- participation in management on-duty coverage as required
- compliance with attendance standards and scheduling needs
- high standards of personal appearance and grooming including wearing nametags
- commitment to safe and efficient hotel operations
- problem-solving skills including anticipating and resolving issues
- ability to understand and evaluate complex information
- ability to maintain confidentiality
- willingness to perform other duties as assigned by management
Job Duties
- work with other food and beverage managers and keep them informed of issues as they arise
- keep immediate supervisor fully informed of all problems or matters requiring attention
- coordinate and monitor all phases of loss prevention in kitchen areas
- prepare and submit required reports in a timely manner
- monitor quality of all food product and presentation
- ensure preparation of required reports including wage progress, payroll, revenue, employee schedules, and quarterly action plans
- oversee daily operation of kitchen and food production areas including hot food, bakery, and cold food pantry
- make cooks aware of daily forecasts and customer counts for preparation
- respond to guest complaints in a timely manner
- ensure compliance with standard operating procedures in all outlets
- ensure compliance with requisition procedures
- conduct staff performance reviews according to standards
- implement and monitor corporate promotions including buffet and three-meal concepts
- comply with local health department sanitation laws
- compute daily food cost
- collaborate with Director of Food and Beverage to create and implement menus
- assess food portion size, visual appeal, taste and temperature
- check stations at end of shifts for food storage and sanitation
- verify food purchases for proper ordering, quality and price
- oversee preparation, sanitation, inventory, log reports, and food cost reports daily
- prepare daily production sheets
- cut meat, poultry, and seafood according to business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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