Sous Chef

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $50,000.00

Work Schedule

Standard Hours

Benefits

competitive pay

weekly paycheck

Monthly bonus opportunities

Paid Time Off

Health Insurance

401(k) with Company Match

employee food discount

Job Description

UP on the Roof is an upscale dining establishment located high above the city, offering guests an elevated culinary experience alongside breathtaking rooftop views. Known for its chef-driven menu, the restaurant embraces locally sourced, fresh, and seasonal ingredients that highlight a modern take on Southern-inspired cuisine. With a lively yet sophisticated atmosphere, UP on the Roof has become a favored destination for locals and visitors seeking a memorable dining experience that combines exceptional food, craft cocktails, and superior hospitality. The restaurant prides itself on maintaining high standards of quality, creativity, and service, making it a standout venue in the competitive... Show More

Job Requirements

Two years experience in dining establishments with a focus on quality, innovation and timely execution of menu items
Background check and drug screening required
Ability to work in a fast-paced, high-pressure environment
Strong commitment to health and safety standards
Flexibility to work various shifts including nights, weekends, and holidays

Job Qualifications

Two plus years of kitchen leadership experience in a fast-paced, upscale environment
A passion for food, creativity, and teamwork
Strong leadership and communication skills
Excellent organizational and time-management abilities
Culinary degree or formal training preferred but not required