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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $66,800.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
company paid volunteer hours
Onsite medical centers
Employee discount on food and drinks
Education Assistance
certification reimbursement
Job Description
Highland Springs by Erickson Senior Living is a prestigious continuing care retirement community spanning 89 picturesque acres in North Dallas, Texas. This distinguished community is part of Erickson Senior Living, a leading national network renowned for offering exceptional senior living and healthcare services. Erickson Senior Living is celebrated as one of the country’s largest and most respected providers in this sector, committed to enhancing the quality of life for seniors through vibrant lifestyle options, financial stability, and focused health and well-being services. The community prides itself on creating an environment that nurtures both residents and employees, fostering a culture of... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- minimum of 6 months supervisory and coaching experience required
- must be able to work some weekends and holidays
- be able to lift and or move objects weighing up to 50 pounds
- ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- minimum of 6 months supervisory and coaching experience
- strong leadership and team management skills
- knowledge of food safety standards and dietary requirements
- excellent organizational and communication abilities
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- oversees all culinary functions in the chef's absence, including staffing, food production, utility management, and kitchen sanitation
- manages daily kitchen production and food preparation to ensure timely service of resident meals
- directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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