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Job Overview
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and driven by a purposeful mission to do great things not only for their employees but also for their partners, communities, and the environment. With a strong commitment to diversity and equal opportunity, Aramark fosters an inclusive work culture where every employee is empowered to grow professionally and personally. Operating under the Workplace Experience Group umbrella, their Portfolio Group delivers seamless and innovative solutions tailored to the specific needs of... Show More
Job Requirements
- At least 2-3 years experience in a related culinary position
- at least 2-3 years of post-high school culinary education or equivalent
- strong knowledge of culinary principles and practices
- experience managing kitchen staff and handling operational challenges
- proficiency in verbal and written communication
- ability to maintain kitchen safety and sanitation standards
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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