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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,700.00 - $65,800.00
Work Schedule
Standard Hours
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Free mental well-being platform
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for providing a unique blend of golf, music, food, and fun in a vibrant social setting. As an industry leader, Topgolf focuses on creating memorable experiences for its guests through innovative entertainment options and exceptional hospitality. The company is committed to fostering an inclusive workplace culture that upholds values such as fun, teamwork, excellence, edgy spirit, and caring. Operating multiple venues across various locations, Topgolf delivers high-quality food and beverage services alongside its entertainment offerings, ensuring guests have a comprehensive and enjoyable experience.
The Culinary Management role ... Show More
The Culinary Management role ... Show More
Job Requirements
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive Associate engagement
- delegate tasks
- demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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