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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Supportive team environment
Employee Discounts
Training and Development
Job Description
STIR is a vibrant and innovative restaurant located in the heart of downtown Greenville. Known for its commitment to crafting drinks and meals entirely from scratch, STIR offers a unique dining experience that emphasizes quality, freshness, and creativity. The establishment prides itself on cultivating a culture of teamwork and support among its staff, fostering an environment where every team member is valued and empowered. As a part of this dynamic team, STIR strives to do the right thing by both its guests and its employees, ensuring a positive and respectful workplace. With a strong focus on training and professional development,... Show More
Job Requirements
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs
- 2-5 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high-volume restaurant
- Strong passion for culinary excellence and service
- Proven ability to develop your team
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
Job Qualifications
- 2-5 years cooking experience in an upscale casual dining restaurant
- Excellent communication skills
- Proven success in a high-volume restaurant
- Strong passion for culinary excellence and service
- Proven ability to develop your team
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
Job Duties
- Hiring, training, and development of hospitality-focused team members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
- Leading kitchen operations during shifts
- Assisting in menu development and innovation
- Monitoring inventory and ordering supplies
- Maintaining a clean and safe kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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