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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $81,250.00
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401k
Mental well-being platform
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for its innovative and engaging experiences that combine golf, technology, and entertainment. As a leader in the entertainment industry, Topgolf offers a unique venue where guests can enjoy not only excellent golfing facilities but also a vibrant atmosphere infused with food, music, and social interaction. The company prides itself on fostering a welcoming and inclusive environment for guests, associates, and business partners alike, promoting a culture rich in fun, teamwork, and excellence. With a commitment to equal employment opportunities and affirmative action, Topgolf continuously strives to create a respectful,... Show More
Job Requirements
- Minimum of 3 years culinary management experience
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- strong leadership and communication skills
- knowledge of food safety standards
- ability to manage budgets and inventory
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive Associate engagement
- delegate tasks
- demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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