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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
retirement benefit
Employee Stock Purchase Program
Job Description
Yard House is a vibrant and innovative restaurant known for its unique blend of great food, classic rock music, and an extensive selection of craft beers. Founded on a culture that emphasizes quality, fun, and community, Yard House has grown to be a favored destination for guests who appreciate not only outstanding cuisine but also an atmosphere that carries a distinctive vibe. The company is part of the Darden Family of Restaurants, the largest casual dining company in the world, which underscores its commitment to excellence and growth potential within the hospitality industry. With over 85 locations nationwide, Yard House... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Current salaried management experience in a high-volume, full-service restaurant preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history demonstrating upward career and salary progression
Job Qualifications
- High school diploma or equivalent
- Current salaried management experience in a high-volume, full-service restaurant preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history demonstrating upward career and salary progression
Job Duties
- Oversee the day-to-day operations of the restaurant kitchen
- Lead and develop the culinary team to maintain high standards of food quality
- Ensure consistent and great tasting food is delivered to guests
- Manage kitchen staff scheduling and training
- Monitor food preparation and presentation
- Work closely with management to implement systems and methods for efficient kitchen operations
- Maintain a safe and clean work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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