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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,100.00 - $67,600.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a reputable and specialized food service provider dedicated to serving Sororities and Fraternities with an unwavering commitment to freshness, quality, variety, and excellent customer service. Originating from a desire to bring consistency and professionalism to fraternity and sorority kitchens, Upper Crust Food Service has established itself as a leader in catering to the unique needs of student housing communities. The company prides itself on delivering high-quality meals that are both delicious and nutritious, ensuring that its clientele receives the best food experience possible. Each week, Upper Crust chefs prepare tens of thousands of meals for... Show More
Job Requirements
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques, preparation, and cooking procedures
- Be familiar with the industry best practices
- Ability to stand for long periods of time and lift up to 50 pounds
- Ability to work in a fast-paced kitchen environment involving exposure to hot surfaces and cleaning chemicals
- Ability to communicate effectively with management and customers
Job Qualifications
- 2+ years food service experience or related experience preferred
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Strong verbal and written communication skills
- Excellent interpersonal skills with ability to work well under pressure
Job Duties
- Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests
- Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes
- Help with unloading, inspecting, and storage of raw ingredients and supplies
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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