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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $64,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Vision
Dental
401k
employee discount
Paid Time Off
Job Description
Running Aces Casino Hotel Racetrack is a premier entertainment and hospitality destination located in Columbus, Minnesota. Known for its vibrant and exciting atmosphere, Running Aces combines the thrill of live horse racing with luxurious hotel accommodations and a dynamic casino experience. As a prominent venue in the region, it caters to a diverse clientele seeking quality dining, entertainment, and recreation. The establishment prides itself on delivering exceptional customer service and creating memorable experiences for each guest. With a commitment to excellence, Running Aces continues to expand its offerings and enhance the overall guest experience through innovation and dedicated staff.
Job Requirements
- 3-5 years of high volume line cooking experience and/or 1 year management experience
- High school diploma
- Serve Safe Food handler certificate
- Ability to work well under pressure in a fast pace work environment
- Possess leadership skills
- Strong multitasking skills
- Proficiency with computers and Microsoft Office Suite including Excel, Word and Outlook
- Ability to establish and maintain effective working relationships
- Ability to obtain a Minnesota Racing Commission gaming license
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to lift 35 to 50 lbs regularly
- Must be able to work in a crowded, noisy, hot and humid environment
- Must be present onsite
Job Qualifications
- 3-5 years of high volume line cooking experience and/or 1 year management experience
- High school diploma
- Culinary degree would be a plus
- Serve Safe Food handler certificate
- Possess leadership skills and an ability to teach cooks to prepare all items on the current menu efficiently and consistently
- Strong multitasking skills
- Proficiency with computers and Microsoft Office Suite including Excel, Word and Outlook
- Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members
- Ability to obtain a Minnesota Racing Commission gaming license
- In-depth knowledge and thorough understanding of company policy and procedures, state regulations, and technical rules relevant to their responsibilities within one year
Job Duties
- Oversees staff on the assigned shift
- Oversees and carries out staff training
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards
- Conduct daily inspections of main line and coolers
- Rotate and utilize all food products
- Ensure proper equipment operation and maintenance
- Ensure proper safety and sanitation in the kitchen
- Delegate kitchen duties to team members
- Implement policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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