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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is renowned for delivering an exceptional fine dining experience that combines a warm, professional atmosphere with outstanding culinary excellence. Established as a distinguished restaurant, Perry's is committed to providing guests with delicious and meticulously crafted dishes in an environment founded on respect, teamwork, and professionalism. The restaurant prides itself on fostering a dynamic workplace where employees are supported in their growth and development, ensuring every guest enjoys a memorable dining experience. Perry's offers full-time employment with competitive earning potential, flexible schedules, and a variety of employee benefits, making it a desirable place to build a rewarding culinary career.
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Job Requirements
- Culinary experience of two years preferred
- Experience in cooking for two years preferred
- Must be able to work flexible schedules including nights weekends and holidays
- Ability to maintain professionalism in a fine dining environment
- Strong organizational and multitasking skills
- High school diploma or equivalent
- Ability to manage inventory and back of house labor
- Must have strong interpersonal skills and teamwork orientation
Job Qualifications
- Culinary experience preferred
- Two years of cooking experience preferred
- Ability to manage kitchen operations
- Strong leadership and communication skills
- Knowledge of food safety and sanitation practices
- Proficiency in butcher skills
- Ability to train and assist staff effectively
Job Duties
- Manage all aspects of kitchen food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Ensure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor meeting Perry's goals and guest requirements
- Responsible for ordering stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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