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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,023.54 - $68,779.42
Work Schedule
Standard Hours
Benefits
Dental Insurance
Benefits from day one
Free parking
401(k) matching
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Life insurance
Paid holidays
Health Insurance
AD&D insurance
Job Description
LSG Sky Chefs is one of the world's largest and most respected airline catering and hospitality providers. Known for its outstanding reputation and dynamic approach to service, LSG Sky Chefs has received numerous accolades, including being awarded "Airline Caterer of the Year in North America" for three consecutive years in 2023, 2024, and 2025. The company prides itself on its commitment to excellence, innovation, and customer satisfaction, powered by the expertise and dedication of its talented employees. Operating across North and Latin America, LSG Sky Chefs serves a diverse clientele, delivering exceptional culinary experiences and outstanding service to airline passengers.... Show More
Job Requirements
- 3-5 years of experience in high-volume commercial kitchens or equivalent culinary certification/apprenticeship
- Proven leadership skills with experience motivating and developing teams
- Strong knowledge of HACCP and food safety regulations
- Excellent communication and organizational skills
- Experience managing inventory and food production
- Ability to work on-site in Phoenix, USA
- Proficiency with Microsoft Office and Windows applications
Job Qualifications
- 3-5 years in high-volume commercial kitchens or equivalent culinary certification/apprenticeship
- Proven ability to motivate, develop, and lead teams in fast-paced environments
- Strong understanding of HACCP, food safety regulations, and production kitchen operations
- Excellent communication, organization, and financial management abilities
- Proficiency in Microsoft Office and standard Windows-based applications
Job Duties
- Supervise, train, and support kitchen staff in daily food preparation and cooking
- Coordinate and participate in meal production to meet quality, portion, and presentation standards
- Ensure full compliance with HACCP, FDA, USDA, and company food safety and sanitation requirements
- Monitor recipe accuracy, production levels, and serving temperatures to maintain consistency
- Manage inventory by tracking food usage, waste, and product needs
- receive and inspect deliveries
- Maintain a clean, safe, and organized kitchen environment, ensuring proper equipment sanitation
- Assist with menu planning, recipe development, and continuous improvement initiatives
- Oversee scheduling, performance management, and operational workflows for hourly kitchen employees
- Support cost-control efforts by optimizing labor, reducing waste, and maximizing efficiency
- Perform additional culinary or operational duties as needed to meet production goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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