Sous Chef

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $50,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Employee assistance program

401(k) matching

Paid Time Off

Job Description

UP on the Roof is a vibrant and upscale rooftop restaurant known for its elevated culinary experience and stunning city views. Situated high above the urban landscape, UP on the Roof offers diners a memorable blend of chef-driven, locally sourced dishes paired with craft cocktails in a lively atmosphere. The establishment emphasizes fresh, seasonal ingredients and a modern take on Southern-inspired cuisine, drawing both locals and visitors seeking exceptional food and a unique dining ambiance. Committed to hospitality and quality, UP on the Roof has built a reputation as a destination where every meal is as impressive as the view... Show More

Job Requirements

Two years experience in dining establishments with a focus on quality, innovation and timely execution of menu items
Ability to work in a fast-paced, upscale environment
Strong leadership and communication skills
Availability to work in person
Background check and drug screening required
Compliance with health, safety, and sanitation standards
Willingness to contribute to team success

Job Qualifications

Two plus years of kitchen leadership experience in a fast-paced, upscale environment
A passion for food, creativity, and teamwork
Strong leadership and communication skills
Excellent organizational and time-management abilities
Culinary degree or formal training preferred but not required