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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
employee wellness program
Job Description
Castlewood Country Club is a prestigious private country club known for its commitment to exceptional hospitality, superior service, and a refined dining experience set amidst a welcoming and vibrant environment. Managed by Troon, a global leader in club management, Castlewood offers its members and guests top-tier facilities, including an impressive golf course, elegant event spaces, and multiple dining venues. The club emphasizes excellence in all aspects of service, continually striving to uphold the highest standards in food quality and guest satisfaction. As a part of the Troon-managed clubs, Castlewood Country Club benefits from decades of industry expertise, innovative culinary trends,... Show More
Job Requirements
- Associate's degree or two to three years of related experience and/or training
- Food Safety and Sanitation Training
- Regular and reliable attendance
- Ability to read and speak English
- Knowledge of accepted sanitation standards and applicable health codes
- Physical ability to frequently stand, walk, reach, and lift up to 25 pounds and occasionally up to 100 pounds
- Ability to work in varied kitchen environments including wet, humid, hot, and cold conditions
Job Qualifications
- Associate's degree or two to three years of related experience and/or training
- Food Safety and Sanitation Training
- Ability to read and speak English
- Knowledge of accepted sanitation standards and applicable health codes
- Background with hands-on pastry experience or direct oversight of pastry operations
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- Supervises and ensures production of consistently high quality food
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- Monitors and checks the maintenance of all kitchen equipment daily
- Maintains and directs a quality sanitation program
- Maintains and implements daily food prep lists
- Assists Executive Chef with the ordering of all food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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