Sous Chef

Duncanville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Aramark provides eligible employees with a diverse set of benefits that can include:

Comprehensive coverage for medical, dental, and vision expenses

Resources and support for juggling professional and personal commitments

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. The company is dedicated to making a positive impact for its partners, communities, the environment, and employees through its commitment to excellence and inclusion. Aramark fosters a diverse workplace where discrimination of any kind—be it based on race, color, religion, national origin, gender, age, disability, or sexual orientation—is strictly prohibited. The company strives to cultivate a culture centered on growth, sustainability, innovation, and top-quality service.

As a prominent organization in the foodservice industry, Aramark provides employees with extensive opportuniti... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in a culinary role
Knowledge of food safety and sanitation standards
Ability to perform basic math calculations
Strong communication skills
Ability to work collaboratively in a team environment
Food safety certification if required

Job Qualifications

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Being familiar with food safety standards and sanitation practices is important
Obtain certification for food safety, if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Skillful in both communication and teamwork capacities
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

As a Sous Chef on our team, you'll get to express your creativity and help make meals come to life!
The core duties and responsibilities may fluctuate according to the location and operational necessities
Prepare a range of dishes according to set recipes and guidelines for production
Prepare workstations by organizing required ingredients and utensils
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Adhere to the specified food safety procedures and store food appropriately
Clean and sanitize kitchen areas, equipment, and utensils
Deliver top-notch customer support with a positive demeanor
Follow all of Aramark's safety and sanitation protocols diligently
Ensure the safety of corporate valuables

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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