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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
The Greenbriar Inn is a renowned dining destination located in Broomfield, CO, celebrated for its commitment to quality, sustainability, and exceptional service. This esteemed restaurant has earned a strong reputation for delivering an exquisite culinary experience by focusing on fresh, locally sourced ingredients and innovative cooking techniques. The establishment prides itself on creating a welcoming atmosphere both for its guests and its employees. At The Greenbriar Inn, team members are encouraged to embrace creativity and collaborate closely to produce memorable dining moments that delight patrons and set the restaurant apart from others in the region. The Inn’s dedication to sustainability... Show More
Job Requirements
- culinary diploma or equivalent professional kitchen experience
- previous experience as a sous chef or similar role
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for extended periods
- passion for culinary arts and sustainability
Job Qualifications
- culinary skills including food preparation, cooking techniques, and recipe creation
- strong leadership abilities to supervise, train, and motivate kitchen staff
- experience in inventory management and maintaining food cost efficiency
- knowledge of food safety, health regulations, and sanitation standards
- excellent organizational, multitasking, and time management skills
- ability to work effectively in a fast-paced, team-oriented environment
- culinary diploma or equivalent professional kitchen experience preferred
- passion for sustainable and high-quality ingredients
- fine dining experience as a plus
Job Duties
- support the executive chef in overseeing kitchen operations
- manage food preparation and cooking activities
- supervise, train, and motivate kitchen staff
- ensure quality and consistency of all dishes
- participate in menu planning and recipe creation
- manage inventory and control food costs
- maintain kitchen sanitation and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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