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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Support
work-life balance resources
Job Description
Aramark is a respected global leader in food and facilities management, operating in 15 countries and serving millions of customers daily. The company is dedicated to making a positive impact for its partners, communities, employees, and the environment by upholding values of inclusivity, respect, and responsibility. Aramark prides itself on fostering an inclusive workplace culture where equal opportunity is provided to all employees regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. This commitment creates a respectful and supportive environment for talent to thrive.
As a company, Aramark specializes in delivering high-quality food services along ... Show More
As a company, Aramark specializes in delivering high-quality food services along ... Show More
Job Requirements
- High school diploma or equivalent is favored but not compulsory
- Past experience working as a cook or in a similar culinary position
- Certification for food safety if required and not already obtained
- Familiarity with food safety standards and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Good communication and teamwork skills
- Basic arithmetic and numerical abilities
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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