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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $64,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
employee discount
Dental Insurance
Health Insurance
401(k)
Paid Time Off
Job Description
Running Aces Casino Hotel Racetrack, located in Columbus, MN, is a premier entertainment destination combining a casino, hotel, and harness racing track. Known for its vibrant atmosphere and commitment to excellence, Running Aces offers guests a unique experience filled with thrilling racing events, stylish accommodations, and diverse dining options. The establishment prides itself on fostering a welcoming environment for patrons and employees alike, ensuring memorable visits and exceptional service throughout its facilities. As a cornerstone of the Columbus community, Running Aces consistently aims to elevate its offerings and cater to a broad demographic, ranging from casual visitors to high-stakes gamers... Show More
Job Requirements
- 3-5 years of high volume line cooking experience and/or 1 year management experience
- High School diploma
- Serve Safe Food handler certificate
- Ability to work well under pressure in a fast pace work environment
- Must be able to work flexible shifts including night, weekends and holidays
- Ability to handle frequent walking, standing, kneeling, crouching, twisting, bending and lifting
- Ability to lift up to 35 to 50lbs regularly
- Ability to work in a crowded, noisy, hot and humid environment
- Must possess or be able to acquire knowledge of company policies, state regulations and technical rules relevant to the role within one year
- Must possess ability to obtain a Minnesota Racing Commission gaming license
Job Qualifications
- 3-5 years of high volume line cooking experience and/or 1 year management experience
- High School diploma
- Culinary degree would be a plus
- Serve Safe Food handler certificate
- Possess leadership skills and an ability to teach cooks
- Strong multitasking skills
- Proficiency with computers and Microsoft Office Suite including Excel, Word and Outlook
- Ability to establish and maintain effective working relationships
- Ability to obtain a Minnesota Racing Commission gaming license within one year
Job Duties
- Oversees staff on the assigned shift
- Oversees and carries out staff training
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards
- Conduct daily inspections of main line and coolers
- Rotate and utilize all food products
- Ensure proper equipment operation and maintenance
- Ensure proper safety and sanitation in the kitchen
- Delegate kitchen duties to team members
- Implement policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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