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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Our purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our purpose through our mission: creating extraordinary experiences through hospitality. This commitment is reflected in every aspect of our operations, particularly in our back-of-house team where quality, organization, and leadership come together to ensure seamless food production and an exceptional guest experience.
We are a dynamic hospitality company dedicated to excellence in full-service restaurant dining. Our team environment fosters growth, creativity, and high standards in food quality and customer service. As part of our team, the Sous Chef plays a pivotal role in ma... Show More
We are a dynamic hospitality company dedicated to excellence in full-service restaurant dining. Our team environment fosters growth, creativity, and high standards in food quality and customer service. As part of our team, the Sous Chef plays a pivotal role in ma... Show More
Job Requirements
- Able to speak, read, write and understand the primary language of the work location
- Reach, bend, push and pull items for up to 2 hours each day
- Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
- Able to stand and exert well-paced mobility for multiple hours in length
- Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds
Job Qualifications
- Two years full-service restaurant experience in a management position
- Working kitchen knowledge including butchering and portion control
- Expertise in Iconic Hospitality
- Solid communication and organizational skills
- Knowledge of Iconic Hospitality standards
- Understanding of prep duties
- Knowledge of storing and cooling food
- Food handling expertise
- POS and Micros system knowledge
- Cash handling experience
- Understanding of food and labor cost control
- Inventory control knowledge
- Ability to perform administrative tasks
- Purchasing experience
- Knowledge of safety and sanitation procedures
- Ability to maintain a neat, clean and organized kitchen environment
Job Duties
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR
- Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
- Accountable for ordering and receiving produce, seafood, and main food orders
- Conducts daily / bi-weekly inventory with team
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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